![]() ![]() Turns out, my oldest loves cinnamon rolls. At first, it was for testing, and then for practicality. I think I went a solid 6 months without making overnight cinnamon rolls after working out this recipe, darlings. If a glaze is desired, mix powdered sugar, milk and vanilla together with a whisk.ĭrizzle the glaze over top of the cinnamon rolls and serve.When you can’t wait for fluffy, delicious cinnamon rolls, make this one-hour cinnamon rolls recipe! These easy cinnamon buns are perfect for weekend mornings, or any time you need a quick cinnamon roll fix, from scratch! Line a 9×13 baking pan with parchment paper and place the cinnamon rolls in the pan, making sure they are not touching.Ĭover with a clean dish towel and allow the dough to double again, about 2 hours. Slice evenly to create the seperate rolls. Roll into a log, starting lengthwise the log should end up approximately 24 inches long. Spread the apple mixture over top of the the brown sugar. Mix the brown sugar with the cinnamon and sprinkle evenly across the butter. Roll the dough out on a well-floured surface into roughly a 16×24 inch rectangle When dough has risen punch the dough down and remove from the bowl. Mix in the sugars, cinnamon, nutmeg, and a pinch of salt and bring mixture to a boil over medium-high heat.Īllow to come to a hard boil, stirring constantly for 2 minutes.Īdd the apples and bring back to a boil then reduce the heat to medium low and simmer for 15 minutes or until apples soften to the desired texture. Pour cornstarch into a large saucepan and slowly whisk in water to prevent the cornstarch from getting lumpy. Meanwhile Toss the apples in a large bowl with lemon juice to keep them from browning and set aside. Put dough into a greased bowl, cover with a tea towel, and set aside to allow the dough to rise, about 2 hours. Remove the dough to a lightly floured surface and knead for about 5 minutes. ![]() Slowly add the remaining flour until combined, if using a mixer you will have to switch to using your hands or a wooden spoon. In a large mixing bowl add the milk, melted butter, egg, sugar, and salt and mix until well combined.Īdd about half of the flour and mix until smooth then mix in the yeast mixture. In a small bowl, stir together the yeast, water and 2 tsp sugar and let it sit until it foams up, about 10 minutes. Once you see how good they are, you might want to start making a double batch every time you bake them! These apple pie cinnamon rolls are more than worth the effort. It is a silicone non-stick rolling pin and it makes rolling dough so much easier! It’s easy to clean up too. When you go to brush the butter on the dough, this works like a charm! I find it helps me get close to the edge of the edges without spilling all over. I recommend getting a good pastry brush !. Silicone Basting & Pastry Brush Nonstick Rolling Pin Setīaking is always easier with the right tools. I’m not going to lie and say this is a quick and simple recipe! There are several steps involved in making the dough, the filling and the icing – which I list as “optional” but I REALLY love my icing! We’ll have lots of fresh delicious apples to make not only this Apple Pie Cinnamon Rolls recipe, but everything else apple as well! I can’t wait to head to apple orchards in the next couple months as fall gets into full swing. ![]()
0 Comments
Leave a Reply. |