![]() – Complies with FSSC 22000 food safety standards. Sweet Treat Supply offers an exquisite selection of the best emulsions in baking, including LorAnn Oils and Flavors. Bakery emulsions are often much stronger than extracts and are a good solution for formulators who want to maintain the flavor strength but reduce costs. – Keep in a cool place protected from light. Bakery emulsions are heat-stable, so they tend to not evaporate or degrade like traditional flavors, resulting in more potent aromas and tastes. – It is suggested to add very little quantity to avoid an invasive flavor. Use LorAnns Butter Vanilla baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor. – Ideal for baked goods, icings, fondants, fillings, cream centers and other confectionery items. – More potent and robust flavor than extracts. – Its flavor does not evaporate when exposed to high temperatures. Keep in a cool place protected from light. GUSTEAUS Bakery Emulsions are made from oils and water, which guarantees their resistance to high temperatures and prevents the evaporation of the aroma. ![]() Use a little less in recipes that do not require baking or heating, such as icings or creams. They are ideal for flavoring homemade baked goods such as cookies, muffins, pandulces, puddings, biscuits and cakes as well as icings, fondants, fillings, cream centers, among others.ĭirections for use: 1 teaspoon of emulsion = 1 teaspoon of extract. GUSTEAU’S Bakery Emulsions are made from oils and water, which guarantees their resistance to high temperatures and prevents the evaporation of the aroma during baking, as happens with other common alcohol-based essences. LorAnn Bakery Emulsions (Peppermint, 4 Fl Oz (Pack of 1)) 6.99 (1. ![]()
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